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Flexible Compliance Packages

Support that fits the stage your operation is in.

From a single focused assessment to ongoing readiness support, each service is designed to help you identify risks, correct problems, and strengthen daily food-safety practices.

01 / Onsite

Onsite Audit / Consultation

An in-person professional assessment of your operation with targeted guidance for your kitchen, managers, and staff.

  • Comprehensive physical walk-through
  • Food-safety risk identification and prioritization
  • Review of practices, equipment use, and monitoring routines
  • Direct manager and staff consultation
  • Action-focused recommendations
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Food-safety checklist and assessment materials
Food-service operation with fresh ingredients

02 / Remote

Remote Audit / Consultation

Low-invasiveness support for operations that need guidance without an onsite visit.

  • Virtual food-safety consultation
  • Remote review of temperature, cooling, and other operational logs
  • SOP templates and compliance resources
  • Focused support for day-to-day food-safety questions
  • Periodic digital food-safety briefings
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03 / Corrective

Corrective & Recovery

Focused support when your operation has cited violations, repeat concerns, or an upcoming reinspection.

  • Root-cause review of violations and recurring issues
  • Corrective action plan development
  • Focused walk-through of cited areas when onsite
  • Staff coaching and corrective drills
  • Reinspection preparation and readiness check
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Best for

When you need a clear recovery plan.

Bring your most recent inspection report or list of concerns. We use it as a starting point to identify what needs immediate correction, what needs a stronger system, and what your team needs to understand.

Consulting support does not alter, replace, appeal, or guarantee the result of an official regulatory inspection.

Ongoing readiness

Build consistency month after month.

This package is designed for operators who want food safety to remain part of normal operations—not something addressed only when an inspection is approaching.

04 / Retainer

Proactive Standard Retainer

Ongoing support for operators who want regular oversight, reinforcement, and inspection readiness.

  • Recurring mock food-safety audits
  • Onsite micro-refreshers for staff
  • Ongoing SOP review and updates
  • Follow-up on repeat or high-risk concerns
  • Year-round readiness support
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05 / Opening support

Turnkey VIP Opening Package

Pre-opening food-safety preparation and priority post-opening guidance for new or newly reconfigured food-service operations.

  • Opening-readiness food-safety review
  • Documentation, logs, and operational system setup
  • Staff readiness support
  • Review of key food-flow and handling practices
  • Priority post-opening consultation
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Food-service team preparing operational procedures

Service questions

Frequently asked questions

No. Food Safety Made Simple provides independent consulting, mock assessments, training, and compliance support. Only the appropriate regulatory authority conducts official inspections.
Yes. Corrective & Recovery support is designed to help you understand cited concerns, identify root causes, build corrective actions, and prepare your team for follow-up.
No consultant can guarantee an official inspection outcome. We help strengthen your practices, systems, documentation, and readiness so your operation is better prepared.
Pricing depends on the service, operation size, location, scope, and level of support needed. Submit a consultation request and we will help identify the right option before work begins.

Not sure which package fits?

Tell us what is happening in your operation and we will help you choose the best Food Safety Made Simple service for your needs.

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