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Training & certification

Training that connects food-safety rules to the real kitchen.

Focused instruction for managers and frontline staff, designed to improve understanding, reinforce habits, and support confident day-to-day decision making.

01

Food Safety Manager Certification Preparation

Preparation focused on major food-safety concepts including foodborne illness prevention, time and temperature control, employee health, sanitation, and management oversight.

  • Manager-level food-safety review
  • Exam-preparation support
  • High-risk topic reinforcement
  • Application to real food-service scenarios
Ask About Manager Training
02

Employee Food Safety Training

Practical education for food handlers and frontline employees with an emphasis on the actions they control every shift.

  • Handwashing and employee hygiene
  • Cross-contamination prevention
  • Time and temperature control
  • Cleaning and sanitizing
Ask About Employee Training
03

HACCP Plan & Variance Support

Structured guidance for businesses that need help organizing hazard-control procedures and supporting documentation.

  • Hazard analysis support
  • Critical control point review
  • Monitoring and corrective action procedures
  • Supporting documentation organization
Ask About HACCP Support
Food-service team participating in practical training

Kitchen-tailored sessions

Focus training on the risks your team actually sees.

A general training course is useful. A focused follow-up session can be even more powerful when it addresses the exact habits, equipment, workflow, or recurring concerns in your kitchen.

  • Short sessions based on observed risks and common errors
  • Examples tied to your own workflow and equipment
  • Manager and frontline reinforcement
  • Topics selected around your operation’s needs
See Sensitization Sessions

Important note

Certification details depend on the program selected.

When a third-party certification or exam is involved, we will confirm the applicable provider, exam process, fees, and credentialing requirements before you enroll.

Food Safety Made Simple will never represent a preparation session as an official certification unless the specific training and credential are being delivered through an authorized or accredited program.

Train for the way your operation really works.

Tell us who needs training, what you are trying to improve, and the format that works best for your team.

Request Training Support